Ta Ra Rin Thai Cuisine Menu
Welcome to Ta Ra Rin Thai Cuisine, a delightful gem nestled in Eugene, Oregon. This unclaimed Thai restaurant masterfully blends authentic flavors with a casual atmosphere. The menu boasts an impressive range of offerings, from vibrant salads like the Green Papaya Salad to succulent barbeque options such as the Thai B.B.Q. Spare Ribs. Each dish is thoughtfully crafted with fresh ingredients, creating a symphony of tastes that transports you to Thailand.
The ambiance is perfect for groups or families, with outdoor seating and a full bar to enhance your dining experience. Whether you're savoring crispy bananas with coconut ice cream or indulging in sweet sticky rice, Ta Ra Rin resonates with culinary warmth. With vegan options and catering services available, it caters to diverse palates. Ta Ra Rin Thai Cuisine is not just a meal; it's a celebration of Thai heritage that invites you to return time and again.
Appetizers
Pots Of Gold (8)
a mixture of cream cheese, crab meat, carrot, all flavored, wrapped in soft rice paper, fried golden and served with a delicious house sweet and sour sauce.
Lemongrass Hot Wings (6)*
selected chicken wings marinated in homemade specialty sauce; consists of lemongrass and other essential thai spices, oven-baked and quickly fried. then tossed with a newly-created medium spicy sweet chili sauce.
Fried Tofu (12)
golden fried cubed tofu, served with homemade sweet & sour sauce and ground peanuts.
Crispy Wonton (6)
wonton skins filled with seasoned chicken, and fried crispy. served with sweet & sour sauce and ground peanuts.
Golden Salad Roll (2)
fried golden soft rice-paper, filled with assorted vegetables and vermicelli noodles. served with our sweet & sour sauce.
Tom Yum*
spicy & sour soup; consisting of kaffir leaves, galangal root and lemongrass, flavored with lime juice. accompanied by onions and mushrooms, topped with cilantro.
Tom Kha*
spicy coconut soup; made from coconut milk, simmered with galangal root, lemongrass, and kaffir leaves, flavored with lime juice. comes with onions, mushrooms, and cilantro.
Tom Nuah
stewed beef soup simmered with celery, carrots, potatoes, and tomatoes, topped with cilantro.
Tom Yum Talay*
seafood (shrimp, squid, scallops, mussels) in spicy & sour soup, simmered with kaffir leaves, lemongrass, galangal root, finished with spicy lime juice. comes with mushrooms, onions, and topped with cilantro.
Soups
Salads
House Salad
assortment of fresh vegetables served with hard-boiled egg, and fried tofu, finished with homemade peanut sauce dressing.
Green Papaya Salad*
shredded raw papaya and carrot, tossed with peanuts, cherry tomatoes, green beans, and fresh chili in lime-juice dressing.
Shrimp Papaya Salad*
shredded raw papaya and carrot, tossed with shrimp, peanuts, cherry tomatoes, green beans, and fresh chili in lime-juice dressing.
Grilled Beef Salad
thinly sliced grilled beef, tossed in lime-juice dressing with rice powder, onions, chili, tomato, cucumber, and cilantro, served over lettuce bed.
Silver Noodle Salad*
your choice of ground chicken or pork with shrimp and vermicelli noodles flavored with spicy lime-juice dressing, tossed with onions, chili, peanuts, cucumber, tomato, and cilantro. served over a bed of lettuce.
Thai B.b.q. Chicken
half of a chicken marinated in homemade thai style b.b.q sauce, served aside sweet & sour sauce.
Thai B.b.q. Spare Ribs
pork spare ribs marinated in homemade thai style b.b.q sauce, served aside sweet & sour sauce.
Nuah Yang
sliced grilled top sirloin steak, marinated in homemade sauce. served with thai style chili.
Thai Teriyaki Chicken
grilled marinated tender chicken, sliced and served over steamed cabbage, carrots, and broccoli with a side of housemade teriyaki sauce.
Khao Naa Kai Tod
sliced fried battered lemongrass chicken breast, served golden brown with steamed carrots,cabbage, broccoli and a side of sweet & sour sauce.
Bbqs
Desserts
Ice Cream
avocado, taro or coconut flavors.
